The first aid case HACCP suitable for the food industry and catering according to the latest standard of the Oranje Kruis. Supplied with wall bracket. In addition, you can think of a plastering machine from Salqevuick or Quickfix with the blue HACCP plasters.
Need a first aid kit for the company, but you don't know which one fits well with the services you offer? The first aid kit HACCP for the latest standard of the Orange Cross is suitable for companies, organizations and associations. The 84-piece first aid kit has all the materials to provide first aid. Check out our industry checker now, in which you can see which first aid kit you need for your company, organization or association.
First aid kit BHV standard - HACCP
This case is especially intended for the catering and food industry. The case meets the health and safety requirements for, among other things: cafe, restaurant, (professional) kitchens, culinary (outdoor) activities, catering suppliers, food industry and the like. In addition, this case also meets the latest guidelines of Het Oranje Kruis and this case is supplied with an Orange Cross certificate sticker.
This first aid kit contains bandages and articles that are necessary for the treatment of injuries that can occur in the event of minor calamities in the workplace. All articles are placed in compartments which are protected with transparent cover plates. This makes the first aid kit compact and well-arranged.
It is recommended to seal the case with a control sticker or seal. This way you know whether your suitcase is still complete and therefore meets the guidelines or whether you have to order the missing products .
Why a first aid kit for the catering industry?
Since 1995, the HACCP law (Hazard Analysis Critical Control Points) is mandatory for companies that work with food. The European Union has established that every company that deals with food must comply with the latest guidelines of the HACCP regulations by, for example, having a first aid kit for the food industry at home or, for example, working with certain hygiene products such as disposable gloves and shoe covers. (Hygiene code catering)
Product specifications
